scrambled Eggs
Looking for the perfect scrambled eggs? Look no further than Simple Eats Kitchen's recipe! Our fluffy and delicious scrambled eggs are the perfect way to start your day. Made with fresh eggs, milk, and just the right amount of seasoning, this recipe is sure to become a family favorite. Plus, with our easy-to-follow instructions, even beginners can achieve perfect scrambled eggs every time. Whether you're making breakfast for one or feeding a crowd, this recipe is sure to impress.
Ingredients:
3 large eggs
1 tablespoon unsalted butter
1 tablespoon heavy cream or whole milk
Salt and pepper to taste
Instructions:
Crack the eggs into a bowl and whisk them until the yolks and whites are fully combined.
Heat a nonstick skillet over medium heat and melt the butter in it.
Pour the whisked eggs into the skillet and let them cook for about 10-15 seconds until the bottom starts to set.
Use a spatula to gently scrape the eggs from the bottom of the skillet, allowing the uncooked eggs to flow to the bottom.
Add the heavy cream or milk to the skillet and continue to gently stir and scrape the eggs until they are fully cooked and fluffy, but still moist.
Season the eggs with salt and pepper to taste and serve immediately.
You can also customize your scrambled eggs by adding ingredients like grated cheese, chopped herbs, diced vegetables, or cooked bacon or sausage. Enjoy!